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Food Chemistry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Narosa Publishing House, c2010Description: XVII, 569 p. : illISBN:
  • 9788184870398
Subject(s): DDC classification:
  • 641.3 CHO
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 641.3 CHO 2011-2012 Available 89973