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The Extra Virgin Olive Oil Handbook

Contributor(s): Material type: TextTextLanguage: English Publication details: Chichester : Wiley Blackwell, c2014Description: XII, 366 p. : illISBN:
  • 9781118460450
Subject(s): DDC classification:
  • 664.36202 EXT
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.36202 EXT 2017-2018 Available 94844