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Thermodynamics (1113) An Engineering Approach

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Chennai : McGraw-Hill Education, c2016Edition: 8th SI UnitsDescription: XXIII, 954p : illISBN:
  • 9789339221652
Subject(s): DDC classification:
  • 621.4021 CEN
Online resources:
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Rent (Rs. 120) Book Bank Book Bank 621.4021 CEN - Available (Low price edition) B49764
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Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Checked out (Low price edition) 26/12/2024 B50196
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Checked out (Low price edition) 26/12/2024 B50197
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50195
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50204
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50203
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50202
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50201
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50200
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50199
Rent (Rs. 120) Book Bank Department of Food Engineering Book Bank 621.4021 CEN 2017-2018 Available (Low price edition) B50198