Analysis of Food Toxins and Toxicants (Record no. 701624)

MARC details
000 -LEADER
fixed length control field 01821nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230705r2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118992722
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781118992722
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WON
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wong, Yiu-chung
9 (RLIN) 674891
Relator term editor
245 ## - TITLE STATEMENT
Title Analysis of Food Toxins and Toxicants
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley Blackwell,
Date of publication, distribution, etc. c2017
300 ## - PHYSICAL DESCRIPTION
Extent xix, 319-765 p. :
Other physical details ill
500 ## - GENERAL NOTE
General note About the Editors<br/><br/>Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong<br/><br/>Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note vol. 2
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 126500
Topical term or geographic name entry element Food Safety Measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674890
Topical term or geographic name entry element Food Toxicology
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Lewis, Richard J
9 (RLIN) 152704
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.wiley.com/en-pk/Analysis+of+Food+Toxins+and+Toxicants,+2+Volume+Set-p-9781118992722">https://www.wiley.com/en-pk/Analysis+of+Food+Toxins+and+Toxicants,+2+Volume+Set-p-9781118992722</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781118992722.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781118992722.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 05/07/2023 24 Purchased 26078.55   664.07 WON 98261 05/07/2023 2022-23 30680.65 05/07/2023 Reference Collection