Thermodynamics Fundamental Principles and Applications (Record no. 701595)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02213nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783030269753 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9783030269753 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 536.7 |
Item number | SAG |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sggion, Antonio |
9 (RLIN) | 674875 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Thermodynamics Fundamental Principles and Applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cham, Switzerland : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxviii, 432 p. : |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | UNITEXT for Physics |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:<br/><br/>This book offers a comprehensive overview of thermodynamics. It is divided into four parts, the first of which equips readers with a deeper understanding of the fundamental principles of thermodynamics of equilibrium states and of their evolution. The second part applies these principles to a series of generalized situations, presenting applications that are of interest both in their own right and in terms of demonstrating how thermodynamics, as a theory of principle, relates to different fields. In turn, the third part focuses on non-equilibrium configurations and the dynamics of natural processes. It discusses both discontinuous and continuous systems, highlighting the interference among non-equilibrium processes, and the nature of stationary states and of fluctuations in isolated systems. Lastly, part four introduces the relation between physics and information theory, which constitutes a new frontier in fundamental research. The book includes step-by-step exercises, with solutions, to help readers to gain a fuller understanding of the subjects, and also features a series of appendices providing useful mathematical formulae. Reflecting the content of modern university courses on thermodynamics, it is a valuable resource for students and young scientists in the fields of physics, chemistry, and engineering. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 165 |
Topical term or geographic name entry element | Thermodynamics |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Faraldo, Rossella |
9 (RLIN) | 674876 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Pierno, Matteo |
9 (RLIN) | 674877 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WE LINK |
Uniform Resource Identifier | <a href="https://www.vitalsource.com/products/thermodynamics-antonio-saggion-rossella-v9783030269760?duration=30">https://www.vitalsource.com/products/thermodynamics-antonio-saggion-rossella-v9783030269760?duration=30</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030269753.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030269753.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 20 | Purchased | 23615.75 | 536.7 SAG | 98243 | 04/07/2023 | 2022-23 | 27783.23 | 04/07/2023 | Reference Collection |