Global Legislation for Food Contact Materials (Record no. 701463)

MARC details
000 -LEADER
fixed length control field 01743nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s2015 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782420149
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781782420149
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.04232
Item number BAU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baughan, Joan Sylvain
9 (RLIN) 473797
Relator term editor
245 ## - TITLE STATEMENT
Title Global Legislation for Food Contact Materials
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. ©2015
300 ## - PHYSICAL DESCRIPTION
Extent XXIV, 220 p.
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Woodhead Publishing Series in Food Science Technology and Nutrition , no. 278
500 ## - GENERAL NOTE
General note About the Editor<br/>J.S. Baughan<br/>Joan S. Baughan Steptoe & Johnson LLP, USA.<br/>Affiliations and Expertise<br/>Steptoe & Johnson LLP, USA
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674449
Topical term or geographic name entry element Food Packaging Law and legislation
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.elsevier.com/books/global-legislation-for-food-contact-materials/baughan/978-1-78242-014-9">https://www.elsevier.com/books/global-legislation-for-food-contact-materials/baughan/978-1-78242-014-9</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781782420149.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781782420149.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 39273.29   344.04232 BAU 98088 12/04/2023 2022-23 46203.87 12/04/2023 Reference Collection