MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02419nam a22003017a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230426s2014 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124200357 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| ISSN-L |
9780124200357 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192603 |
| Item number |
ENC |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Encyclopedia Of Food Safety |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XLIX,580 p |
| Other physical details |
: ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
v. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Bibliographical References and Index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Summary:With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
674437 |
| Topical term or geographic name entry element |
Food Safety Measures Encyclopedias |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
674438 |
| Topical term or geographic name entry element |
Food Microbiology Encyclopedias |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
674439 |
| Topical term or geographic name entry element |
Food Toxicology Encyclopedias |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Motarjemi, Yasmine |
| 9 (RLIN) |
419467 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Moy, Gerald G. |
| 9 (RLIN) |
674440 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Todd, Ewen CD |
| 9 (RLIN) |
674442 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://www.worldcat.org/title/865335120">https://www.worldcat.org/title/865335120</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780124200357.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780124200357.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Encyclopedia |
