Principles of Enzymology for Food Science (Record no. 361155)
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000 -LEADER | |
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fixed length control field | 00629nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140520s2012||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350300817 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978-93-5030-081-7 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.0151 |
Item number | CHO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Choudhary, N. L. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Principles of Enzymology for Food Science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Jaipur : |
Name of publisher, distributor, etc. | Oxford Book Company, |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | VI, 264 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enzymes |
9 (RLIN) | 59496 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, Anjana |
Relator term | author |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-93-5030-081-7.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-93-5030-081-7.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Department of Food Engineering | LEJ Campus Library | LEJ Campus Library | LEJ Campus | 14/05/2014 | Allied Book Company | Purchased | 3776.36 | 2842-A | 612.0151 CHO | 93608 | 20/10/2022 | 2013-2014 | 20/05/2014 | Reference Collection | |||||
LEJ Campus Library | LEJ Campus Library | LEJ Campus | 20/05/2014 | Purchased | 3776.36 | 612.0151 CHO | 93609 | 20/10/2022 | 20/05/2014 | Reference Collection |