Food Processing Technology Principles and Practice (Record no. 360667)

MARC details
000 -LEADER
fixed length control field 00747nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130520s2000||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735334
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 1-85573-533-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P. J.
Relator term author
9 (RLIN) 48731
245 #0 - TITLE STATEMENT
Title Food Processing Technology Principles and Practice
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. c2000
300 ## - PHYSICAL DESCRIPTION
Extent XXXI, 575 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in Food Science and Technology
9 (RLIN) 48732
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Processing Technology
9 (RLIN) 48733
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/1-85573-533-4.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/1-85573-533-4.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
-- 51
-- Abul Kalam Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 30/03/2013 Paramount Books (Pvt) Limited Purchased 2129.30 INV-0126730   664.02 FEL 93045 20/10/2022 2013-2014 20/05/2013 Reference Collection