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Pearson'S Correlation Between Physico-Chemical Aspects of Wheat Flour and Quality Attributes of Cookies

Riaz, Ayesha Pasha, Imran Sharif, Mian Kamran

Pearson'S Correlation Between Physico-Chemical Aspects of Wheat Flour and Quality Attributes of Cookies - 01-08 p.

Subjects--Topical Terms:
Damaged Starch
SDS-Sedimentation Test
Alkaline Water Retention Capacity

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