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Food Engineering Laboratory Manual

Barbosa-Canovas, Gustavo V.

Food Engineering Laboratory Manual - Boca Raton, Fl : CRC Press, c1997 - XIII, 141 p. : ill

Includes Bibliographical References and Index

ISBN: 1566765412

ISSN:

Subjects--Topical Terms:
Food Analysis Laboratory Manuals
Food Composition Laboratory Manuals

Dewey Class. No.: 641.30078 / BAR

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